Oklahoma State Fair
Using $2,000 he had saved up, Joe built 12 smokers and took them to the 1987 Oklahoma State Fair. They all sold on the first weekend, and when the smoke cleared, Joe left with orders to build over 100 more. Those orders took 6 months to build and deliver and gave Joe the confidence to name his company. Oklahoma Joe's Smoker and Grill Company was born.
Everywhere Joe went, the smokers were on fire, so to speak. Orders began piling in, and Joe soon found himself manufacturing smokers and growing his brand presence in the United States and Europe. Oklahoma Joe's Manufacturing quickly grew, building and selling barbecue smokers to major distributors around the world. Joe sold Oklahoma Joe's Smokers to Charbroil back in 1998 and is proud to continue to work with them as Spokesperson and Founder.
Someone Has to be
Joe continued to build smokers and rack up cook-off titles, but he wanted to do more. He set his sights on opening a restaurant where he could share his award-winning barbecue and passion for great food with the world. In 1994, a fellow cooking competitor and good friend became a business partner. Jeff Stehney had butted heads with Joe in numerous competitions, both taking turns winning titles, when the two became friends and discussed opening a restaurant together. In 1995, they opened the first Oklahoma Joe's Barbecue in Stillwater and soon after in 1996 opened another in Kansas City in a gas station with one thing in mind, that was cooking world championship BBQ that is the best in the world! Today, there are 5 Oklahoma Joe's Barbecue locations in Tulsa, Broken Arrow, Catoosa, and Omaha, Nebraska. Each restaurant combines the best low heat, slow cooking techniques with a unique blend of spices and sauces to create a taste that's world-class.
Best BBQ Sauce & Spice
As an award-winning barbecue pitmaster, Joe has worked for decades to create a formula for what's been awarded the "Best BBQ on the Planet." Starting with quality meats, the proprietary blend of spices is rubbed over the meats and then smoked with seasoned pecan wood in specially designed smokers. In fact, Joe invented his own specific blend of spices for each kind of meat. These unique spice and sauce combinations create a truly Oklahoma barbecue flavor – one that's not too sweet, not too vinegary, but just right. Named "Best Barbecue Sauce and Best Dry Rub on the Planet," these specialty blends are now available to take home from your local grocery store, this website, and the Oklahoma Joe's restaurants.